Brewers Natural Flavouring

Formulated specifically for use in alcohol, our super strength natural flavouring is concentrated for maximum flavour. These super strength flavours are roughly 2.5 times more stronger than the regular flavours.

Developed with a master brewer of over 30 years’ experience our flavours have been perfected for use in IPA, Lager, Porters & Stouts and all light and dark beer.

Allergen, Sulphate and Gluten Free. Co2 Stable - low risk of secondary fermentation occurring once bottled, canned or kegged. Vegan suitable.

Suggested Dosage Rate depends on the flavour but 1 Litre per 1000 Litres is a good starting point and adjust up or down as required. The optimum time to add the flavouring is during the conditioning process, or pre bottling/canning.

Also works equally well in distilled alcohol like Gin, Rum and Vodka.

* As a rule the darker the beer, the higher the dose, the lighter the beer the smaller the dose required. 

**All our flavours have an average shelf life of 12 months, with a maximum of 24 months and a minimum of 6 months depending on the flavour.

‘Uncle Roy’s Ltd is involved in the processing and blending of Flavours and Colours for supply to the Food Industry for a variety of uses. All declared edible products we sell are of food grade quality. All food ingredients are approved for use by the appropriate government bodies and comply with all current UK/EU legislation'

 

A brief rundown of the types of flavours available, and what the label declarations mean:-

  • Flavourings – these are not natural and are available by request only.
  • Natural Flavourings – this is the main type of natural flavours we offer. The flavouring components are 100% from natural sources but less than 95% is from the named source so should be declared on the label as ‘Natural Flavourings’ and CANNOT be labelled as ‘Natural (insert flavour) Flavourings’
  • Brewers Super Strength Natural Flavourings (Also called Natural Essence) Natural Flavourings – this is the main type of natural flavours we offer. The flavouring components are 100% from natural sources but less than 95% is from the named source so should be declared as ‘Natural Flavourings’ and CANNOT be labelled as ‘Natural (insert flavour) Flavourings’
  • Natural (insert flavour) Flavourings – we offer a smaller range of these flavours. The flavouring components are 100% from natural sources AND at least 95% from the named source. These can be labelled as ‘Natural x Flavourings’ where x is the named source e.g. lemon.
  • Essential Oils – these are 100% essential oils so can be called any of the following (using orange as an example): ‘Orange Oil’ (or) ‘Natural Orange Flavourings’ (or) ‘Natural Flavourings’ * Note due to separation/splitting these aren’t suitable for Brewers, Distillers or use in drinks/liquids

*Disclaimer – This information is intended to be a general guideline, and we strongly suggest a copy of the spec is downloaded which can be found on each product page under the ‘Specification’ tab.